we are always happy to
recommend some crowd-pleasers
Espresso Based Drinks
Piccolo
Ratios that mimics a latte but with baby proportions! Hence, the baby latte.
Cortado
Espresso topped with a bit of steamed milk
Espresso
No introductions needed!
Macchiato
Perfect for those who long for an espresso but with a slightly muted taste through marking the shot with frothed milk. We keep traditions maintained when serving this beauty.
Affogato
A soothing scoop of vanilla ice-cream topped with hot espresso.
Latte [Hot/Cold]
Lots of calcium with a little bit of espresso
Cappuccino
A classic drink with a harmonious balance of frothed milk, steamed milk and espresso
Flat White
From the Aussie land, smooth velvety with enough kick to be worthy of a Fix!
Americano
Few ounces of hot water added to a double shot of espresso creating a drink that resembles a drip coffee, but with different complexities and flavors.
Cinnamon Latte
Latte with a bit of cinnamon adding a much-needed spice
Cereal Latte [Hot/Cold]
Latte with some cereals on top!
Spanish Latte [Hot/Cold]
A combination of espresso with fresh and condensed milk. Sometimes known as the Bee’s Knees!
Manual Brew
V60
A pour over method of brewing coffee where the cone shaped design of the V60 dripper and its very thin paper filters yield an even extraction and probably one of the best coffee you can taste.
Phoenix70
Based on the fundamentals of geometry, physics and chemistry the Phoenix70 is born with a brew column of 70-degree cone shape increasing the water to coffee contact and therefore yielding a cup with enhanced clarity.
Chemex
A beautiful glass decanter used with a very thick paper filter for a great pour over method that accentuates the brighter notes in coffee and yields a very sweet cup.
French Press
Classic and widely recognized for its oily full-bodied cup that has been enjoyed for generations.
Syphon
As much as it is visually captivating, it is enjoyed by many coffee lovers and enthusiasts due to the complete control it gives over the brewing parameters where the resulting cup is deliciously clean.
Cold Brew
Perfectly balanced and distinctively smooth cup of coffee brewed using cold water over 12 to 24 hours of brewing time to extract the delicious flavor compounds from the beans.
Traditional Brew
Arabic Emirati Coffee
Showcasing Emirati culture and passion for coffee with lightly roasted beans mixed with cardamom where the resulting brew is light, balanced and delicious.
Ibrik
It can’t get more traditional! Intensely dark and brooding, that results in a seductive and unique drink.